How to make sandwich mung bean cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the stuffed mung bean cake. I hope you will try to make it after reading it.

1. Soak the red beans in water in advance.

2. Then put it into the pressure cooker and press it until soft. After pressing, remove and filter the water.

3. Put the red bean paste into a bowl and add brown sugar and mix well.

4. Wash the mung beans and dry them in water.

5. Put it into the grinder and grind it into mung bean powder.

6. Steam over high heat for 30 minutes, and at the same time, fry the glutinous rice flour in a wok.

7. After steaming, crush the cooked mung bean flour, mix it with glutinous rice flour, milk and honey, and stir well.

8. Take a ball of mung bean powder and pinch out a small hole.

9. Add the mung bean filling, rotate your hands and use your thumbs to push the filling inwards.

10. Slowly put it into your mouth and roll it into a round shape.

11. Put it into the mold, press, turn it upside down, and demould.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own sandwich mung bean cake.