How to make lotus paste cake

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. Lotus seed cakes are extremely simple to make and can be easily made when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Materials

2. Add corn oil to low-gluten flour.

3. Knead into a ball

4. Mix flour, salt and sugar evenly, add corn oil and water, knead into a ball, and let it stand for 20 minutes.

5. Wrap the shortbread batter in the water-oil dough

6. Close the mouth downwards

7. Use a rolling pin to roll it into a large piece, as shown in the picture

8. Fold it up slowly, cover it with a fresh-keeping bag and let it stand for 20 minutes.

9. After 10 minutes, continue to rub it into a tongue shape

10. Roll it up again and let it sit for 20 minutes

11. Cut the rested dough into 11 pieces

12. Divide the lotus seed paste into 11 portions

13. Take a dough and flatten it gently.

14. Knead into leather

15. Add lotus paste filling and wrap it up slowly.

16. After wrapping, place the seam facing downwards, press lightly with your hands, and then roll it evenly with a rolling pin.

17. Make all the dough pieces one by one, put them into the baking tray, and put them into the oven with the seams facing down.

18. Preheat the oven for 5 minutes, set the upper and lower fire to 180℃, bake in the middle layer for 10 minutes, then turn over and bake for another 10 minutes.

19. Baked lotus seed paste cakes are crispy and delicious

20. Baked and beautiful

21. Finished product

22. Muah, it's delicious.

Lotus seed paste cake is a home-cooked dish that is simple and easy to learn, but you have to pay attention to the timing. It can be served as soon as the ingredients are cooked.