Korean minced meat tofu recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Korean minced meat tofu.

1. Cut the green onion into chopped pieces

2. Put some oil in the pot and sauté some chopped green onions.

3. Add meat filling

4. Stir-fry and fry

5. A little cooking wine

6. Korean hot sauce

7. Stir-fry

8. Add tofu

9. Appropriate amount of water

10. Cover the pot and bring to a boil over high heat

11. Add a little soy sauce

12. Season with salt

13. Continue to simmer until the flavor is absorbed.

14. Sprinkle chopped green onion before serving

15. Chew it

Maybe someone in your family knows how to make Korean minced meat tofu, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.