How to make handmade dumplings

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because you neglect to take care of yourself. Handmade dumplings are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Prepare the flour

2. Add two spoons of alkaline flour and use warm water to knead the flour into a smooth dough.

3. Wash the celery and pork (the pork should be slightly frozen, so it is easier to chop into stuffing)

4. Chop the celery.

5. Peel the pork and start chopping it with a knife. Once the pork is chopped up, you can put the celery and pork together and continue chopping.

6. Once it is completely chopped, you can start mixing the stuffing (add three spoons of seasoning, two spoons of salt, two spoons of sesame oil, two spoons of chicken essence, and one egg and mix well. I forgot to take a photo of this step, so there is no picture)

7. Now you can start rolling the dumpling skins

8. Roll the dough into long strips and cut into even-sized dough pieces.

9. Use a rolling pin to roll the dough into round pancakes. Now you can start making dumplings.

10. Put the filling in the middle of the dough and pinch the middle of the dough.

11. Pinch from both sides to the middle

12. One dumpling is wrapped. You can repeat this process.

13. The delicious dumplings are ready to be served

Eating well will make your life better. It is not advisable to just do things casually. The method of making pure handmade dumplings is very simple and can satisfy the taste of most people.