How to make fried eggs with daylily and black fungus

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of scrambled eggs with day lily and black fungus.

1. Wash and soak black fungus and dried day lily, and remove the old and hard roots.

2. Blanch in boiling water and set aside.

3. Crack the eggs into a bowl, add a spoonful of very fresh soy sauce, one-third spoonful of vinegar, a spoonful of cooking wine, a spoonful of water and appropriate amount of white pepper powder, and beat thoroughly. (If you don’t want the eggs to be too loose, you don’t need to add water.)

4. Add the blanched black fungus and day lily into the egg liquid and mix well.

5. Heat the pan with cold oil. After the oil is hot, add the egg liquid, fungus and day lily. Stir-fry until the egg liquid is basically solidified.

6. Add salt, sugar and chicken essence, mix well and serve.

After reading the editor’s introduction, I think many friends will be interested in fried eggs with day lily and black fungus. Are you tempted and want to try making it yourself?