Garlic pork tongue recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of garlic pork tongue.

1. Braised tongue, garlic and ginger.

2. Slice the braised tongue, and prepare some ginger, garlic, and chopped green onion.

3. Place the cut tongue on a plate.

4. Prepare the sauce; put minced ginger, minced garlic and chopped green onion in a bowl, add sesame oil, oyster sauce, seasoning and marinade to make the sauce.

5. Prepare the sauce; put minced ginger, minced garlic and chopped green onion in a bowl, add sesame oil, oyster sauce, seasoning and marinade to make the sauce.

6. Prepare the sauce; put minced ginger, minced garlic and chopped green onion in a bowl, add sesame oil, oyster sauce, seasoning and marinade to make the sauce.

7. Pour the prepared sauce on the braised tongue on the plate.

8. Serve immediately.

Friends who like cooking must not miss the garlic pork tongue that I’m introducing today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.