How to cook King Oyster Mushroom in abalone sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook King Oyster Mushroom with abalone sauce, you will definitely like it.

1. Cut the king oyster mushroom into long slices

2. Put it in a bowl, add 400ml of water, chicken oil, 5g of sugar, 3g of salt, 5g of oyster sauce, green onion, ginger, remove the stems of the mushrooms, and steam them in a steamer for 30 minutes.

3.Cut the bok choy in half.

4. Blanch the Shanghai greens in boiling water for one minute. Remember to add 15ml of oil to increase the base flavor and color.

5. Put the king oyster mushrooms in a small bowl, put the winter mushrooms on the bottom first, then add a layer of king oyster mushrooms around the edge of the bowl, and then fill the entire bowl.

6. Place a large plate on the small bowl and turn it over so that the shape of the King Oyster Mushroom will be more attractive. Then add Shanghai Greens around the edge.

7. Heat the pan, add 150ml chicken broth and thicken with abalone sauce.

8. Pour the abalone sauce over the king oyster mushrooms on the plate.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking King Oyster Mushroom in Abalone Sauce, you will surely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.