How to make fried noodles with tomato and egg

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make tomato and egg fried noodles with me.

1. Cut tomatoes into dice, beat eggs, chop mustard greens, mince green onions and ginger and set aside.

2.12 Put half of the oil in the pot and add chopped green onion and ginger and stir-fry until fragrant.

3.21 Pour in tomatoes and stir-fry until slightly cooked.

4. Add the other half of the oil to the pan and pour in the eggs.

5. Use a spatula to spread the eggs and pour in the tomatoes.

6.1 Serve the tomato and egg dish on a plate.

7.2 Pour in mustard greens and stir-fry, then add rice wine and salt and stir well.

8. In another pot, pour water into a boil, add the noodles and cook until done.

9. Heat oil in a wok, pour in the cooked noodles, add soy sauce and salt and stir well.

10. Place the noodles on a plate and drizzle some tomato, egg and mustard greens stew on top.

Today's tomato and egg fried noodles is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.