How to make potato sesame bread

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making potato sesame bread.

1. Pour the dry ingredients into a blender, then add the wet ingredients and mix.

2.121 Stir until the dough can be stretched into a film

3.212 Knead the dough until the surface is smooth and elastic, add butter and sesame seeds

4. Ferment at room temperature for 40 minutes

5. Divide the dough into 250g pieces, roll into balls and let them rest for 30 minutes

6.1 Fold in half to form a triangle

7.2 Roll out the dough

8. Fold in half again

9. Spread the triangle

10. Fold inwards and wrap up

11. After forming, ferment at room temperature for 40 minutes

12. Sprinkle low-gluten flour on the fermented bread and cut it

13. Bake at 200℃ for upper fire and 200℃ for lower fire, steam and bake for 25 minutes

Although the method of making potato sesame bread is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.