How to make rose dew pigeon

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making rose dew pigeons.

1. Buy a pigeon with more meat, not too old, and clean it well.

2.1 Heat a pot of water and put the pigeons in the water

3.2 Main condiments: rose wine, dark soy sauce, seafood soy sauce

4.1 Take a pot, add appropriate amount of water, seasonings and ginger slices, and bring to a boil

5.2 Take out the pigeon and soak it in clean water

6. Drop the pigeon

7. Cook the pigeon on low heat for 35 minutes, turn off the heat, and soak the pigeon in the original pot juice for about 2 hours

8. Take out the pigeons that have been soaked and apply honey on their skin.

9. Chop the pigeon into pieces and place on a plate. Pour the original sauce over it and it's done.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make rose dew pigeon, you can now go to the kitchen, do some research, and then make the best dish to honor them.