How to cook crucian carp

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook this home-cooked crucian carp dish.

1.12 All ingredients are prepared.

2.21 Clean the fish, spread fine salt evenly on the fish body and belly, and marinate with two spoons of cooking wine for 10 minutes.

3. Rinse the marinated fish under running water, drain the water, and apply dry starch evenly on the surface of the fish.

4. Heat the wok, add appropriate amount of cooking oil, and when the oil is hot, put the fish into the wok and fry.

5. Fry until both sides are golden brown, then add ginger slices, garlic cloves, half a spoonful of vinegar, half a spoonful of braising sauce, 1 spoonful of light soy sauce, half a spoonful of sugar, and 1 spoonful of salt.

6. After stir-frying slightly, add water to cover the fish, bring to a boil over high heat, and simmer over medium heat for 10 minutes. During this time, check whether the fish is sticking to the pan and turn the fish over so that it can evenly absorb the soup.

7. When there is only a thin layer of soup left, put the fish into a plate and leave the soup in the pot.

8. Put the shredded green and red peppers into the pan and stir-fry for a while.

9. After the green and red peppers become soft, add water starch to thicken. Turn off the heat when the sauce becomes sticky and pour the sauce evenly over the fish body.

Friends who like cooking should not miss the home-cooked crucian carp introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.