How to make lotus root balls with curry sauce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make lotus root balls with curry sauce.

1.1212 Soak glutinous rice for 5-7 hours in advance.

2.2121Drain the soaked glutinous rice and set aside.

3. Prepare the minced meat and lotus root.

4. Grate the lotus root into puree.

5. Add the minced meat and seasoning.

6. Stir well and stir well.

7. Put the lotus root slices into the steamer and set aside.

8. Take some of the meat filling and roll it into balls, then roll them in glutinous rice.

9. Put all the ingredients into the steamer and steam over high heat for 15-20 minutes.

10. Add a little water (or broth) to the wok, then add curry powder.

11. Add salt and mix well.

12. When the aroma comes out, add a little sugar and chicken essence.

13. Add water starch.

14. Stir evenly until thick and translucent, turn off the heat.

15. Take out the steamed lotus root balls, pour the curry sauce on them and garnish with wolfberry and shredded green onion.

Cooking requires the control of heat, so today I will introduce you to the curry sauce pearl lotus root balls. Everyone must pay attention to the control of heat, and try it now!