How to make dry roasted potato shreds

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make dry-baked potato shreds.

1. 3 potatoes, a little pepper

2.12 Peel the potatoes, wash them, dry them, and cut them into thin strips.

3.21 Add appropriate amount of cooking oil into the pot

4.1 Leave a small amount of oil in the pot, turn down the heat, and add the shredded potatoes

5.2 When the oil in the pot is heated to 80% cooked, pour out the

6. Use a spatula to flatten the potato shreds in the pot

7. Re-inject the heated oil

8. Continue to use the spatula to crush the potato shreds in the pot

9. When one side is golden brown, turn it over and repeat the above steps

10. Sprinkle with appropriate amount of salt after both sides turn golden brown

11. Grind a little pepper

Your comprehension ability is extraordinary, so with the specific method of making dry-baked potato shreds, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.