How to make monk fruit and pork bone soup

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook monk fruit and pork bone soup.

1.1 Wash, peel and cut the green and red radishes into pieces.

2.2 1 green radish, 2 red radishes, half a monk fruit, 250 grams of pork bones, and 3 slices of ginger.

3. Wash and tear the monk fruit into pieces.

4. Add all the ingredients, 2500 ml of water, into a soup pot and bring to a boil over high heat.

5. Reduce the heat and simmer for 2 hours, add salt to taste (I prefer no seasoning).

6. Suitable for all ages, the refreshing and cough-relieving green and red carrot, monk fruit and pork bone soup.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making monk fruit and pork bone soup, you can truly change yourself.