How to make beef and lettuce porridge

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make raw beef and lettuce porridge.

1. Put beef in a box, add 1/4 teaspoon salt, 1 tablespoon soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon pepper, 1 tablespoon cooking wine, and use your hands to squeeze the meat until it becomes sticky. Then add 1 tablespoon of water and squeeze until the meat completely absorbs the water. Then add 1/2 teaspoon corn starch and squeeze evenly. Add sesame oil and squeeze evenly. Before cooking porridge the next day, cut the lettuce into shreds, chop the green onions, and cut the ginger into shreds;

2.1 Add shredded lettuce;

3.2 Stir the porridge constantly with a spoon, add about 1 teaspoon of salt, add beef and shredded ginger after the porridge boils, and cook the beef until it is 70% to 80% cooked;

4. Stir with a spoon while cooking until the lettuce is 80% to 90% cooked, then turn off the heat;

5. If you like chives, you can sprinkle some chopped green onions on it and try the taste. If it is not salty enough, you can add an appropriate amount of salt and sprinkle a little pepper and sesame oil, and the porridge will be very tasty.

Have you learned how to make the raw beef and lettuce porridge that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.