How to make bean curd cake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of bean dregs cake.

1. Put the dregs from the soy milk in a bowl (no need to squeeze out the water)

2.1 Add one cup of flour (measured visually, the ratio with bean dregs is 1:1)

3.2 Add 1.5 teaspoons of salt for seasoning (measured as shown in the picture)

4.1 Press into a ball (no need to knead too much, just a ball without dry powder)

5.2 Use chopsticks to stir into a ball (so that your hands don’t get sticky)

6. Apply oil on your hands. Squeeze out balls of dough. Press into pancake shape

7. Stay awake for half the day. Garnish with a red date slice (because I think the plain cake doesn't look good. The original one doesn't need garnishing)

8. Half-fry on low heat until both sides are golden brown (the original version is fried. I think it wastes too much oil, so I fried it instead)

9. Remove from heat and drain oil. Serve hot

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's bean curd cake.