How to make shrimp and tofu meatballs

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to shrimp and tofu meatballs.

1.121 Defrost the shrimps, remove the sand line, and beat them on the chopping board.

2.212 Partial material diagram.

3. Use a knife to hammer the shrimps to make them firm.

4. Remove the hard skin of a piece of tofu, crush it and mix it with the shrimp paste.

5. Add salt, sugar, soy sauce, pepper and starch, and stir in one direction with chopsticks.

6. Add sesame oil in batches and mix evenly.

7. Add water to the casserole and bring to a boil, then add fresh ginger slices. There was tofu in my pot, and I originally wanted to make mushroom soup, but it turned out that I didn’t take it out, so you can ignore it.

8. Turn off the heat after the water boils and use your hands to squeeze the shrimp filling into balls.

9. After squeezing everything out, turn on the heat and cook until the balls float.

10. The cooked meatballs look juicy and tender, very pleasing to the eye.

11. Add the washed green vegetables to the meatball soup.

12. Add wolfberry, cook for a while, then drizzle with sesame oil.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making shrimp and tofu meatballs, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.