How to make baked salmon head

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to the fried and baked salmon head. You must find time to make it yourself.

1.1 Drain the salmon and add black pepper

2.2 Wash and cut the salmon head into pieces (I asked the stall owner to cut the pieces and then washed it after I brought it back)

3.1 Heat a frying pan, pour in a small amount of oil, turn to medium-low heat, place the marinated salmon head in the pan and fry until one side is golden brown

4.2 Add salt and cornstarch, mix well with your hands and marinate for 15-20 minutes

5. Flip it over and fry until the other side is golden brown, then pour cooking wine along the edge of the pan

6. Add half a bowl of water

7. Cover the pot and bake over medium-low heat until the juice is slightly dried up.

8. Add appropriate amount of steamed fish soy sauce and stir fry for a few times

9. Finally, sprinkle with chopped green onions and serve.

Now that I have introduced the method of pan-fried and baked salmon head, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".