How to make braised pork knuckle

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make braised pork knuckle.

1.1212 Use a knife to scrape away impurities on the surface of the elbow.

2. Put 2121 in water to remove blood.

3.1 Seasonings needed for roast pork elbow.

4.2 Serve and set aside.

5. Heat the pan, add oil, add garlic and stir-fry over low heat until fragrant.

6. Add water, light soy sauce, dark soy sauce, onion, ginger, rock sugar, star anise, cinnamon and salt.

7. Add the pork elbow.

8. Bring to a boil over high heat and add the fermented bean curd sauce.

9. Simmer on low heat for another hour and a half.

10. Put it into the casserole and add a little white wine.

11. Add the soaked mushrooms.

12. Cover and simmer on low heat for one hour.

13. Wash the rapeseed heart.

14. Put it in the pot and blanch it.

15. Place on a plate and arrange in a circle.

16. Put the roasted pork elbow on a plate, place mushrooms on the rapeseed heart, and pour some roast pork sauce on it.

The braised pig’s trotter introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!