How to cook meat shrimp

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make meat-water mantis shrimp

1.Ingredients: Mantis shrimp.

2.12 Ingredients: lean meat and ginger.

3.21 Wash the mantis shrimp several times until they are clean.

4. Cut the lean meat into very thin strips and cut the ginger into shreds.

5. Add appropriate amount of water to the pot, put in lean meat, bring the water to a boil over high heat, then simmer over low heat for about 10 minutes.

6. Gently pour in the mantis shrimp.

7. Add shredded ginger and 2 teaspoons of salt.

8. After boiling again, continue cooking for about 3 minutes.

The detailed method and steps for cooking meat-water mantis shrimp have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.