The best way to make pickled red peppers

The temperature of red peppers will vary depending on the region where they are grown. Red peppers grown in some areas are particularly spicy, such as Sichuan and Hunan. When eating red peppers, you can not only stir-fry them directly, but also pickle them. Pickled red peppers also have a unique flavor, but how can you eat pickled red peppers to make them more delicious?

Red peppers are brightly colored and taste spicy and sweet. They can be eaten directly or pickled. Pickled red peppers, in particular, have a long shelf life and can be eaten with rice or porridge, or used to stir-fry other dishes. They taste especially good. So how should red peppers be pickled? What is the best way to make them taste good? If you want to know, take a look at my detailed introduction to the complete red pepper pickling methods below.

How to pickle red peppers to make them delicious? How to pickle red peppers

1. Ingredients for pickled red peppers

When pickling red peppers, you need to prepare one kilogram of fresh red peppers, thirty grams of salt, one hundred grams of garlic, an appropriate amount of Sichuan peppercorns, and then prepare a clean glass bottle.

2. Material processing

When pickling red peppers, be sure to choose red peppers with no damage on the surface. Wash them with clean water to remove the surface moisture, then remove the stems and seeds, and then dry the internal moisture. After it is completely dry, cut it into large diamond-shaped pieces with a knife and place it in a bowl for later use. Peel the garlic and make minced garlic for later use.

3. Pickling red peppers

Put table salt and Sichuan pepper into a pan and stir-fry until fragrant. Take out the Sichuan pepper salt after it cools down, put it in the dried red pepper, mix well and marinate for two or three days. Pour out the water, then put the prepared minced garlic into the red pepper and mix well. Then put them into a sealable glass bottle and store it in the refrigerator. After five days, the pickled red pepper will be tasty. It will taste better if you marinate it for a few more days.