How to make stuffed mushroom box

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stuffed mushroom boxes. I hope you will try to make it after reading it.

1. Select mushrooms with a diameter of about 5cm, soak them in warm water for 30 minutes, drain and set aside.

2. Dice the pork belly and dried tofu, chop the chives, and beat an egg.

3. Add 1 teaspoon of Pork Rib Flavor King Powder, 2 teaspoons of light soy sauce, and half a teaspoon of chicken essence to the minced pork belly, mix well. Marinate for 15 minutes, then add finely chopped dried tofu, leeks, and a teaspoon of oil, mix well. Pour in half an egg liquid and a little cornstarch, and mix with your hands.

4. Cut off the stems of the drained mushrooms, place them neatly on a plate with the stem side facing up, scoop the tofu, leek and meat filling on them with a spoon, and then pour a little bit of egg liquid on them.

5. Put it in the steamer of the rice cooker. When the rice is cooked, the stuffed mushroom boxes will also be steamed.

6. Put a small bowl of water in the pot and bring it to a boil. Then add a teaspoon of light soy sauce, a teaspoon of tomato sauce, a little oil, chicken essence, and a little chopped green onion. After boiling again, thicken with a teaspoon of water starch and pour it on the steamed mushroom boxes.

7. It is a combination of meat and vegetables, nutritious, delicious and easy to prepare; it is a good dish to go with rice.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this stuffed mushroom box.