How to make small potato sauce and beans

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of the dish of braised green beans with potato sauce.

1.Pick and wash the beans.

2. Peel and wash the small potatoes, or you don’t have to peel them. I don’t like eating eggs with the skin on, so use a small stainless steel spoon to scrape the skin off to avoid waste.

3. Cut the small potatoes into two.

4. Chopped green onions and garlic cloves.

5. Heat oil in a pan, add onion and garlic, sauté until fragrant, then add beans and stir-fry until moisture is released.

6. Add the small potatoes and stir-fry together.

7. Add two spoons of soybean paste and stir-fry.

8. Add appropriate amount of water, sprinkle a little salt and cook on medium heat for 20 minutes.

9. After boiling, add vermicelli. After the soup is dry, sprinkle appropriate amount of chicken essence.

Today’s introduction to stewed green beans with potato sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!