How to cook teriyaki squid

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of cooking teriyaki squid.

1. Wash the squid, remove the internal organs, and cut a few cuts on the squid tube with a knife to make it easier to season.

2.1 Brush a layer of oil on the pan, wash the broccoli and rinse it for later use.

3.2 Pour the KOKU 100 Japanese Teriyaki Sauce on the squid and marinate for about an hour.

4. Stretch the marinated squid into the pan, keep the shape, and fry it.

5. After one side is baked, turn it over and continue baking on the other side.

6. After baking, serve on a plate and garnish with broccoli.

First of all, reading the instructions for making teriyaki squid shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.