How to cook river fish with water fern

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to cook river fish with water fern.

1. After cleaning the small river fish, marinate it with ginger slices and cooking wine for a while.

2.1 Remove the old leaves from the water fern, wash it in water, and then drain the water for later use.

3.2 Wash the cherry tomatoes and set aside.

4.12 Slice the ginger and garlic, and cut the red pepper into sections and set aside.

5.21 Put the wok on the fire, pour in cooking oil and heat it, add the cherry tomatoes and stir-fry until the tomatoes are slowly cooked.

6. Let the cherry tomatoes slowly stir-fry until cooked and the juice comes out.

7. Pour a bowl of water and bring to boil. Add salt, ginger and garlic slices.

8. Add the small river fish and cook for ten minutes.

9. Add the red pepper and continue cooking for another five minutes.

10. Add water fern and cook for two minutes.

11. Add two or three drops of Litsea cubeba oil and a little MSG and serve.

You may want to try the dish of cooking river fish with water ferns. Your cooking skills will improve over time.