How to pickle lantern peppers

I believe everyone is familiar with the lantern pepper. This is also a type of pepper. This pepper is very beautiful in color and appearance. The most important thing is that it does not feel so spicy when eaten. People often use it to make pickled peppers, but not everyone knows the pickling method, which will make the pickled peppers taste not authentic. In fact, they need to be marinated for a period of time before pickling.

Recipe

Hainan yellow lantern pepper, garlic, salt, sesame oil

1. Dry the yellow lantern peppers purchased from the market;

2. Mash the dried chilies; (you can add oil to make it easier to mix)

3. Peel the garlic and make garlic paste;

4. Add the mashed garlic and salt to the chili and stir together;

5. Put it into a glass bottle, add some oil, cover it with a lid and seal it;

6. It can be eaten the next day.

Nutritional Value

First marinate, then season, and finally steam. It makes the pepper more flavorful and won’t cause sore throat after eating. The spicy chili sauce focuses on the combination of "fragrance" and "spicy", and controls the spiciness of the yellow chili, making you feel fragrant and appetizing, and spicy enough to fill your hungry stomach.

The uniqueness and rarity of the yellow lantern chili sauce make friends who have tasted it have an unforgettable aftertaste and salivate. The spicy and passionate feeling is definitely an indispensable condiment on your table.

The product concept of the extra spicy yellow pepper sauce focuses on the word "spicy", retaining 100% of the spiciness of the "king of peppers", making you feel happy, spicy enough, and crazy about it.

Yellow Lantern Chili Sauce is made from fresh lantern peppers from Hainan. It has a natural color and is extremely spicy. It is known as the "King of Peppers". It is rich in vitamin C and carotene, and is an excellent seasoning for meals.

Product features: unique flavor, spicy but not spicy

Product selling point: Made from fresh yellow lantern peppers, fresh and delicious

Target consumers: People who like spicy food or housewives

Ingredients: Hainan yellow bell pepper, minced garlic, salt, rice vinegar (seasoning)

Nan Guo Yellow Lantern Chili Sauce is very famous. People who like spicy food should not miss it. There are two types: spicy and extra spicy. You can choose according to your taste. It is generally sold in ordinary supermarkets. Yalong Bay, Jianyu, Nanguo, Chunguang, Bajiu, Zhishengxing, and Luyu.