How to cook green pepper and eggplant

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of green pepper and eggplant.

1.12 Prepare Materials

2.21 Cut the green and red peppers into strips and set aside

3. Cut green and red peppers, ginger into shreds, and crush garlic for later use.

4. Pour oil into the wok and sauté scallions, ginger and garlic.

5. Pour in the shredded eggplant and stir-fry.

6. Fry until the eggplant shreds become soft and shiny

7. Add light soy sauce, sugar, salt, chicken essence, green and red peppers and continue to stir-fry evenly. Drizzle in a little sesame oil and stir-fry before serving.

I have introduced green pepper and eggplant. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.