How to make cornmeal steamed bread with red dates, chestnuts and corn flour

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making red date, chestnut and cornmeal steamed bread is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Add half a tablespoon of baking soda to 1 pound of cornmeal

2. Brown sugar, jujube paste, and chestnuts for later use

3. Peel the chestnuts, peel them, and chop them for later use.

4. Mix cornmeal, baking soda and brown sugar, add warm water to make it flocculent

5. Add jujube paste and chestnuts and mix well.

6. Roll the mixed ingredients into a steamed bun shape and put it into the steamer

7. Steam for 25 minutes after cooking.

8. Sweet red date, chestnut and cornmeal steamed bread is ready

Making a dish of red dates, chestnuts and cornmeal steamed bread after get off work can make life more lively. The method of making red dates, chestnuts and cornmeal steamed bread is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.