How to make pickled cabbage tofu pudding

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making sauerkraut tofu pudding. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Material diagram.

2.21 Put the soaked soybeans in a soy milk maker and beat them into soy milk. Leave a little of the soaked beans for another use. Chop the sauerkraut and dissolve the rennet with a small amount of warm water.

3. Filter the beaten soy milk into an insulated lunch box or stew pot, add the melted fat and mix well.

4. Cover and keep warm for 20 minutes.

5.1 Stir-fry the soaked soybeans.

6.2 Pour oil into the wok and stir-fry the sauerkraut until fragrant.

7. Add water, cover and cook over low heat until the soybeans are cooked.

8. Prepare a small bowl of starch water.

9. Add light soy sauce to the cooked sauerkraut for seasoning, add some MSG if you like, pour in starch water and turn off the heat.

10. The prepared tofu pudding.

11. Serve in bowls.

12. Pour the cooked sauerkraut topping and it is ready to eat.

Have you learned how to make the sauerkraut tofu pudding that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.