How to make two-color beef dumplings

Friends who like to eat cold dishes will not miss the two-color beef dumplings. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the dumpling filling. Cut or chop the leeks, onions, beef, and ginger and place them in a container.

2. Seasoning. Add salt, soy sauce, cooking wine, pepper, sugar, cooking oil, chicken essence and mix well, then add a small amount of water and mix well

3. Marinate for 15-20 minutes for better flavor

4. Make dumpling wrappers (I made them myself) or buy ready-made wrappers.

5. Done

6. Paired with these two small dishes, it’s awesome

The method of making two-color beef dumplings is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.