How to make multi-grain sweet rice dumplings

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make multi-grain sweet rice dumplings. You can make them yourself.

1. Grains needed for fillings.

2. Rinse thoroughly and soak in water.

3. Add sugar to the soaked grains and mix well.

4. Wash the fresh reed leaves and blanch them in boiling water.

5. After taking it out, cut off the leaf roots and leave the leaf tips.

6. Take two reed leaves, cut off the tips and make them into a funnel shape.

7. Fill the funnel with stuffing, but don’t fill it too full.

8. Use the tip and root of the leaf to cover the funnel evenly. Mi Ma wraps it and pats it one by one, using every finger.

9. Use your hands to shape the rice dumplings and pinch them tightly.

10. Take another complete reed leaf and wrap the rice dumpling starting from one side.

11. Just wrap it along the trend.

12. When the leaf is about to wrap around, insert the leaf tip into the needle eye.

13. Use a needle to pull the reed leaves over the rice dumplings.

14. Gently pull out the leaves, remove the needle, and the rice dumpling is wrapped.

15. The wrapped rice dumplings are very beautiful and neat.

16. Wrap all the dumplings.

17. Bring water to a boil in an ordinary cooking pot, then turn to low heat, put in the rice dumplings, and simmer for two hours.

18. Simmer for a while and then open the pot.

Although the above method of making multi-grain sweet rice dumplings seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.