Garlic meatballs shrimp recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make garlic meatball shrimp.

1. Chop the pork into minced meat, add all seasonings and water chestnuts, and marinate with corn starch.

2.1 Fry the garlic powder and cut the squid into rings (because of lack of time, only use a little)

3.2 Remove the middle shell of the shrimp, leaving the head and tail

4. Wrap the shelled part of the shrimp with the seasoned minced meat, then roll it in the garlic fried powder.

5. Heat the pan with oil, fry the meatballs and shrimp until golden brown, coat the squid rings with frying powder and fry until golden brown, then drain the oil.

6. When you are about to eat, squeeze some lemon juice on it and you can start eating. I put the squid rings on the meatball shrimps, and my son said that these were shrimps that couldn’t swim, so they were wearing lifebuoys, haha!

The method of making garlic meatballs and shrimp has been introduced, but everyone’s understanding and mastery of it is different. Below you can do it according to your own understanding.