Tofu and spinach soup recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making tofu spinach soup

1.1 Use hot water to blanch the silken tofu for a while, then take it out and cut it into strips

2.2 Chop the spinach and shred the meat

3. Put water in the pot and bring it to a boil. Add the shredded pork and stir. (Don’t stir-fry the shredded pork or it will become tough. Cook it directly and it will taste fresh and tender.)

4. Add silken tofu and stir gently with chopsticks

5. Pour in the spinach and stir gently until it opens. Add a little salt and stir slowly in one direction.

6. Wait until it becomes thick, add MSG and cook for a while before serving.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The tofu and spinach soup that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.