How to make rose sago milk tea

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making rose sago milk tea, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Cook for 2 minutes and then turn off the heat and simmer.

2.2 Boil water and add tapioca pearls.

3.1 Then soak it in cold boiled water and put it in the refrigerator for later use.

4.2 Repeat several times until transparent.

5. Soak the roses in warm water.

6. Pour the milk tea powder into a cup and add hot water.

7. Stir well and add rose bubble.

8. Pour tapioca pearls into a cup.

9. Pour in the brewed milk tea.

The specific steps for making Rose Sago Milk Tea have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.