How to make pig blood, tomato and fungus soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make pig blood, tomato and black fungus soup, it will definitely improve your cooking skills! Let’s get started together with the editor below!

1.1 Cut the pig blood into thin slices, slice the tomatoes, soak the black fungus, wash it and tear it into small pieces.

2.2 Ingredients: pig blood, tomatoes, black fungus Seasoning: cooking oil, broth, chopped green onions, minced garlic, cooking wine, chicken essence, salt, vinegar

3. Place the pan on the fire and heat the oil, add the chopped green onion and minced garlic and stir-fry until fragrant, then add the pig blood and stir-fry until both sides change color.

4. Add the broth and bring to a boil, then add the tomatoes, black fungus, and a little cooking wine and bring to a boil.

5. Cook for another 5 minutes, add salt, chicken essence and a little vinegar to season.

After reading the editor’s introduction, I think many friends will be interested in pig blood, tomato and black fungus soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.