How to make Sichuan style clear soup noodles

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make Sichuan-style clear soup noodles. Let's learn it well.

1.1 Then roll it into a cylindrical shape.

2.2 Alkali water dough. I used ash instead of edible alkali. The ratio is to mix 1L of water with 1/8 spoon of puff gray powder, add 3g of table salt and mix evenly, then use this water to knead the dough. This way, the dough will have better gluten and an alkaline aroma. Knead the dough into a soft and firm dough like that for making dumplings.

3.1 I use a hand-pressed noodle maker. One trick is to place the handle of the noodle maker on a platform (such as a table) and press the other movable handle. This saves effort. The pressed dough must be sprinkled with flour from time to time to prevent sticking. Just search the keyword "Xiaole Noodles" on Taobao and don't ask for the address, thank you! ! ! !

4.2 Put the noodles into the noodle making machine. Don't ask for the address. I won’t give it to you even if you ask, just search on Taobao yourself. Just search the keyword "hele noodles" yourself and don't ask for the address, thank you! ! ! !

5. Pressed noodles.

6. Add a small amount of salt to boiling water and cook the noodles. Ready-made noodles are easy to cook, so don't overcook them.

7. Put seasonings at the bottom of the bowl: light soy sauce, sesame paste, minced ginger and garlic, balsamic vinegar, and a small amount of pepper powder. After the noodles are cooked, put them in a bowl, add the mixed sauce made previously, and sprinkle with chopped green onions. Don't add vegetables to your bowl of noodles as they will overpower the flavor of the seasoning. The best way is to blanch a bowl of vegetables and serve it together with the noodles.

8. The mushy feeling after mixing... Chengdu people know it! ! ! !

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Sichuan-style clear soup noodles with soybean paste for their families.