How to make minced meat and fennel bun

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable minced meat and fennel bun for you.

1. Put the flour in a bowl, add appropriate amount of water and a little salt, knead it into a smooth dough and sprinkle sugar for ten minutes.

2.121 Wash the fennel in water and drain.

3.212 Add finely chopped ginger, salt, light soy sauce and MSG to the minced meat and marinate for five minutes.

4. Wash and chop the fennel into small pieces.

5.Mix the chopped fennel and minced meat together.

6. Roll the sugared dough into a thin skin.

7. Place the fennel meat filling evenly on the thin crust.

8. Fold the vegetable bun in half vertically and horizontally.

9. Put water in the steamer and bring it to a boil. Use a kitchen knife to scoop the vegetable buns onto the steamer, cover it with a lid and steam for ten minutes.

10. After the vegetable buns are steamed, turn off the heat and let them cool, then cut into pieces and serve.

After reading the introduction to the recipe of minced meat and fennel steamed bun, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.