How to make spicy and sour cod fish and tofu soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce you to the spicy and sour cod and tofu soup. Let’s learn it quickly.

1. Wash the cod and cut into pieces (add 1 spoon of pepper, 1 spoon of cooking wine, and a little salt to marinate for a while). Dice the tofu, chop the green onions and coriander, slice the ginger, cut the green onions, and chop the small Thai pepper.

2.1 Put the cod into the pan and fry until a little white fish soup comes out.

3.2 Heat oil in a pan, add onion, ginger and small Thai pepper and stir-fry until fragrant.

4. Add boiled water and bring to a boil over high heat, remove the blood foam, and continue to simmer over high heat for about 5 minutes.

5. Add tofu into the cooking pot, cook on low heat for 10 minutes, then add appropriate amount of salt and MSG.

6. After the cooked hot and sour cod stewed with tofu is put into the soup bowl, add chopped green onion and coriander, 1 spoon of pepper powder and appropriate amount of white vinegar.

After carefully reading the editor's detailed introduction to spicy and sour cod and tofu soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.