How to make pot stickers with lamb

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pot stickers with me now.

1. First pour the chopped winter bamboo shoots into the mutton filling.

2. Add chopped green onion, ginger and pepper powder.

3. Sprinkle salt, chicken powder, pepper, Maggi soy sauce and appropriate amount of rice wine.

4.Finally, add sesame oil and beat until evenly mixed.

5.Take a piece of bean curd skin and spread it flat.

6. Apply flour paste on the bean curd skin.

7. Put the seasoned mutton filling on the oil-bean curd skin, fold the bottom edge first, then fold left and right, then fold the top down and smooth it with your hands.

8. When done, place in a plate and set aside.

9. Heat the frying pan and add a little oil.

10. Add the wrapped lamb pot stickers and fry.

11. Fry until the bottom is golden brown, then turn over and continue frying.

12. During the frying process, keep poking the skin with a toothpick to prevent it from swelling.

13. After frying, use a sharp knife to cut into strips and place on a plate.

14. Add some garnish and serve. The operation is now complete.

Cooking also requires a good mood. Let us try to make this pot-sticked lamb dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.