Tomato, shrimp and egg stewed noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make tomato, shrimp and egg braised noodles.

1.1 Cut tomatoes and onions into small dices

2.2 Cook the noodles in advance and soak them in cold water for later use

3. Beat the eggs and fresh shrimp together

4. Put a small amount of oil in the pan and fry the shrimp and eggs until cooked, then break them up and set aside.

5. Add a small amount of oil, sauté the onion, add the diced tomatoes, cover with a lid and cook over low heat for about 5 minutes until the tomatoes are soft.

6. Finally, add scrambled eggs with fresh shrimp, salt and sugar and cook for a while. Put the noodles in a bowl and pour the marinade over them. A bowl of delicious tomato, shrimp and egg braised noodles is ready.

This is the end of today’s introduction to tomato, shrimp and egg braised noodles. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.