How to make cold edamame in summer

We often see food shows on TV and make ourselves envious. Here is how to make cold edamame in summer. Prepare the ingredients and start making it.

1.12 Peel the edamame.

2.21 Put the washed edamame into a pot with water, then add star anise and dried chili peppers.

3. Cover and cook for 3-4 minutes.

4. Serve the cooked edamame and rinse them with cold water.

5. You can discard the star anise and chop two chili peppers and sprinkle them on the edamame.

6. Mash the garlic, sugar and salt.

7. Add vinegar, soy sauce and sesame oil and mix well.

8. Pour over the edamame, add in the coriander and mix well.

After reading the editor’s introduction above, do you think that the method of making cold-mixed edamame in summer is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!