How to make fermented bean curd and tofu

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for cooking fermented bean curd and tofu.

1.1 Cut the tofu into pieces and blanch them for later use

2.2 Prepare the raw materials

3. Mix a tablespoon of soy sauce, a tablespoon of oyster sauce, half a block of fermented bean curd, a tablespoon of fermented bean curd juice, a teaspoon of sugar, a little salt and chicken essence into juice.

4. Heat the pan with cold oil to sauté chopped green onions

5. Pour in tofu

6. Add the bowl of juice and water, bring to a boil, then simmer over medium-low heat for 10 minutes until the juice is reduced and serve.

After reading the editor’s introduction, are you very interested in this fermented bean curd and tofu? Then don’t wait any longer and try it yourself right away.