How to make mixed nut steamed buns

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make mixed nut steamed buns.

1. Make the dough and refrigerate it for more than 16 hours to make old dough

2.1 Main dough ingredients, except raisins, put all ingredients into the mixing bowl and mix until they are doughy. Ps. Nuts must be roasted first to be fragrant.

3.2 Boil brown sugar and water until the sugar dissolves and let cool for later use

4.1 Divide into 10 equal parts and roll into thin slices

5.2 Add the old dough and mix well. Take the dough to the table, add raisins and knead evenly. Let it rest for 20 minutes. P.S. Raisins will remain intact if kneaded by hand. If mixed together, they will break.

6. Fold the thin sheet in half and then in half again.

7. Pinch all the "corners" together, like pinching a bun, and roll the pinched parts to the side into a teardrop shape

8. Put it in the steamer and ferment until it doubles in size

9. Start steaming with cold water and cover the pot with a cloth, leaving a small gap in the lid. Bring the water to a boil, turn to medium-low heat and steam for 15 minutes, turn off the heat, and open the lid again after 5 minutes.

I believe that after reading the above method of making mixed nut steamed buns, you must have a deep understanding of this dish and you must try it yourself.