How to make homemade peanut candy cookies

Homemade leavened peanut candy biscuits are a very lifelike home-cooked dish. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Add water to yeast and flour and make a thick paste.

2. Stir evenly with chopsticks, as shown in the picture, and then pick it up with chopsticks. Fermentation. Fermentation depends on time and temperature conditions. I do it in the evening and morning. If time is tight, you can increase the amount of yeast or add baking powder and sugar to ferment together.

3. After fermentation, stir it with chopsticks! The dough is smooth and sticky as shown in the picture

4. Grease your hands, grab a piece of dough, place it on the palm of your hand, scoop in an appropriate amount of stuffing with a spoon, and gently knead it with your hands. There is no need to pay attention to the kneading method, it is very easy to do. The dough is soft, easy to knead and not easy to leak!

5. Be sure to apply oil on your hands before operation, otherwise your hands will stick

6. Heat the oil in the pan and put the dough in.

7. Turn over after one side is shaped

8. Turn over. Very easy to cook. Just turn both sides to golden brown! The cake will puff up. That's it

9. Just fry one side once! If you are worried that the pancake is not cooked, press it and it will bounce back, then it is cooked.

You can eat more homemade peanut candy cookies in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.