How to make peanut crumbs mixed with Malan

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make peanut crumbs mixed with Malan.

1.1 Wash the Malan

2.2 Ingredients: 4 liang of dried Malan

3.12 Blanch the Malan in boiling water and remove

4.21 Malan cool water

5. Squeeze the water out of the Malan

6. Malan chopped into pieces

7.1 Stir-fry peanuts in cold pan with cold oil over low heat

8.2 Ingredients: 4 pieces of spiced dried tofu, a small amount of raw peanuts

9. After cooling, put it in a fresh-keeping package and crush it with a rolling pin. (Adding crushed peanuts makes it more fragrant)

10. Wash and chop the dried tofu

11. Use the remaining oil from frying peanuts to quickly fry the dried tofu and turn off the heat.

12. After the dried tofu has cooled, add Malan, crushed peanuts, salt and sugar and mix well.

13. Pour into a small bowl, press tightly, then turn it upside down into the basin

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to peanut crumbs mixed with Malan is quite detailed. Save it and make it when you have the chance.