Margarite Chicken Roll Recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making Margarite Chicken Roll.

1. Ingredients

2. Cut the chicken into strips, add appropriate amount of Orleans seasoning and egg white, stir and marinate for half an hour

3. Make sure the dough is soft and roll it into a thin pancake with a diameter of about 15 cm. Let it rest for about five minutes.

4. While the noodles are resting, cut the vegetables into strips

5. Bake the pancakes until cooked. Remember not to add oil. Fry on low heat for one to two minutes on each side. The pancakes will be cooked. Then put them in a bowl and cover them for later use.

6. After the pancakes are baked, dip the marinated chicken strips in a layer of bread crumbs

7. Heat the oil to 70% and add the chicken strips. Fry until golden brown and set aside.

8. Start wrapping the rolls. Put the lettuce on the bottom, add the fried chicken strips, chopped carrots and cucumber strips, and squeeze in some tomato sauce and salad dressing.

9. Start making burritos

You can’t miss the recipe for today’s Margarite Chicken Roll, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.