How to make taro sago with coconut milk

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make coconut milk taro sago with me now.

1.1 Pour the taro in and cook for 5 minutes; (add the time later, it will definitely be cooked, don’t worry)

2.2 Peel the taro and cut it into small cubes; rinse the tapioca pearls with clean water, don’t rub them too hard~ Boil water in a pot;

3. Then pour in the tapioca pearls and cook for 10 minutes; (Yes! Cook for 10 minutes and simmer until done)

4. Add rock sugar

5. Pour in coconut milk;

6. After the final boil, turn off the heat and simmer for an hour! Then...

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the coconut milk taro sago that the editor will introduce to you today?