How to make cold vermicelli in summer

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make this summer dish of cold vermicelli.

1. Prepare the materials.

2. Blanch the vermicelli in boiling water for 1-2 minutes and remove from the water.

3. Cut the carrots into shreds and blanch them together.

4. Mash the garlic, sugar and salt.

5. Add vinegar, soy sauce and sesame oil and mix well.

6. Pour the mixture onto the vermicelli taken out of the water, add coriander and chili oil and mix well.

After carefully reading the editor’s detailed introduction to cold vermicelli in summer, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.