How to cook boiled fish fillet

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking boiled fish fillets.

1.12 Here I bought a bear fish tail, you can also use grass carp.

2.21 Cut the fish tail in half and separate it into meat and bones.

3.12 At my house, we usually boil the fish meat and cut the fish bones into pieces and make stir-fried fish. If the fish is not very big, we will boil the bones as well.

4.21 Use a slanting knife to cut the fish into slices of moderate thickness. Do not slice too thick or too thin. If it is too thick, the taste will be bad, and if it is too thin, it will break easily.

5. Ingredients

6. Chop the ingredients and mix the fish with egg white, salt, cornstarch and soy sauce.

7. Fry the boiled fish ingredients in oil until fragrant.

8. Add ginger, garlic and scallion and stir-fry until fragrant.

9. After frying, add about a tray of water. I use boiling water so I don’t have to wait for the water to boil. Add some salt and MSG to taste.

10. Put the cabbage in after the water boils.

11. Take out the cooked cabbage and put it into the soup bowl.

12. You can also choose green vegetables such as cabbage, bean sprouts, etc. If you are cooking the fish meat together, you need to put in the fish bones and cook them, then remove from the heat and place them on top of the cabbage.

13. Then put the fish fillets one by one into the pot and cook over high heat for a few minutes until the fish fillets are no longer red and are slightly round. Add some red peppers, pepper, and garlic leaves and then serve.

14. Serve on a plate. A bowl of boiled fish with good color, aroma and flavor is ready.

Maybe someone in your family knows how to cook boiled fish fillet, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.