How to make Chongqing old-fashioned hot and sour noodles

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Chongqing old-style hot and sour noodles.

1. Soak the sweet potato flour in warm water for 30 minutes. And cut into sections appropriately. Remove from the heat and set aside.

2. Chop garlic, ginger and onion. Dice the sour beans and cut the coriander into small pieces.

3. Heat oil in a pan, add ginger and garlic and stir-fry until fragrant.

4. Then add the chili oil, broth, water, salt and vinegar and boil over high heat.

5. Add vermicelli, bring to a boil again, then simmer until done.

6. Take out the cooked vermicelli and place it in a bowl, add diced sour beans and crushed peanuts, then pour the soup on it, and finally add some coriander and stir.

Today’s introduction to Chongqing’s old-style hot and sour noodles ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!